The CUTEST Appetizer to Bring for the Holidays!

Written By McKenna Walczak

Now is the busiest time of the year for get togethers with friends and family, colleagues and coworkers. If you’re looking for an idea for what to bring to holiday festivities— serve up this holiday appetizer! This Charcuterie “Wreath” was such a great idea! It’s festive, tasty and it was super easy to throw together as a last minute horderve.

Image via WonkyWonderful

Ingredients— There’s no specific recipe to follow for creating this tasty spread.. (another reason why I love this idea). It is so, so easy but makes a big impact on that holiday appetizer table. Aldi was my go-to for finding ingredients that were perfect for this!

  • Pre-cut salami arrangement tray (original, herb and black pepper)

  • Colby Jack cheese cubes

  • Pilimento stuffed olives

  • Cornichons (mini pickles)

  • Cherry tomatoes

  • Black olives

  • Fresh mozzarella pearls

  • Fresh rosemary (decorative touch)

  • Large tooth picks or small skewers (I had the hardest time finding large tooth picks, so I ended up using regular ones. It worked okay, but I would have liked to fit more onto each tooth pick.)

Directions—

  • Gather your ingredients. Prep any that require washing, chopping, slicing or cubing.

  • Skewer ingredients onto large toothpicks & arrange onto a round platter in the shape of a wreath

  • Add rosemary for a decorative touch

  • Store in the refrigerator until ready to serve!

McKenna Walczak
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